Bauernherbst
Tradition in harvest season
The province of Salzburg is known for premium natural products from local agriculture. During the Harvest Festival, from September 8-16 2017, it’s all about the production and consumption of agricultural products. Tradition, customs and old craftsmanship are revived. Harvest Festival events are the highlights of the season and an extraordinary experience.
Follow the tracks of the local delicacies in Salzburg during the “fifth season”, and treat yourself to a hearty “Brettljause”.
Bauernherbst events
- Pumpkin fest: September 15, 2 p.m.
- Bauernherbst fair: September 16, 11 am
- Almabtrieb: September 16, 2 p.m.
Traditional and down-to-earth cuisine
The Harvest Festival hosts in Wagrain-Kleinarl will pamper you with traditional meals prepared with freshly harvested and local products. “Knoflkas”, salted and smoked meats, speck and sausages, roasts and Krapfen, Kasnocken and pressed cheese dumplings: The Harvest Festival is all about culinary delights – hearty and delicious Salzburg cuisine!
The Pongau cuisine is said to be particularly tasty and rich in variety. During the Harvest Festival, most culinary establishments will offer you meals and drinks especially created for this occasion. Harvest Festival hosts can easily be recognized by the “Bauernherbst” sign.
Traditional and down-to-earth cuisine, practiced by passionate cooks and hosts: That’s Bauernherbst in SalzburgerLand.
Your hosts during harvest season
- Bauernstüberl
- Berggasthof Pröll
- Gasthaus Jägersee
- Kleinarler Hütte
- Hotel Restaurant Guggenberger
- Edelweiss-Alm
- Restaurant Aichhorn
- Gasthaus Galler
- Steinkaralm
- Weissenhofalm
- Wagrainer Alm - Arzkendl