3 farmers from Kleinarl share a vision: they want to make the region the "Bio Valley Wagrain-Kleinarl". They live this vision and want to bring you closer to the diversity of local food.
In doing so, they place special emphasis on sustainable soil management, regionality and they always focus on their ecological footprint.
They started a few years ago with their "Dairy Workshop" on the Hirschleitenhof Farm in Kleinarl. There they produce milk, butter and a wide variety of cheeses in organic quality. You can taste the difference - guaranteed. In addition to the following organic farmers, the Bakery Steinbauer is also on board and offers organic bread and pastries.