Skiing & culinary delights with Nelson Müller

The celebrity chef cooks with regional organic produce

The recipe for an unforgettable ski day? Take 2 top ski destinations in the Salzburg Alps, add a celebrity chef, spice it up with a seemingly endless mountain backdrop and use organic food from the region - that's Ski & Culinary Delight.

Be part of the culinary highlight in Wagrain-Kleinarl! You will combine the two most beautiful things in the world: skiing and dining.

The star chef in 2023 is Nelson Müller. He will let you participate in his cooking performance in the specially constructed show kitchen. He will be using only organic food from "Bio in the valley".

We are very pleased to be able to hold the Ski & Culinary Delight event as a green event.

The highlights of Skiing & Culinary Delights

  • You can enjoy the dish by Nelson Müller during on the 17th of March
  • 2023: LIVE cookery show on the mountain at the Bio-Bergrestaurant Lumberjack in Kleinarl
  • The dish is cooked exclusively with high-quality produce from "Bio in the Valley"
  • Including alpine panorama as far as the eye can see

Nelson Müller's Skiing & Culinary Delights dish

Now we are allowed to reveal it. This meal is cooked by Nelson Müller at the organic mountain restaurant Lumberjack and you can try it on Friday, March 17, 2023! The meal is prepared exclusively from regional foods from Bio aus dem Tal. So only the highest quality comes to the table!

Onion pocket with mountain cheese sauce, onion leek and alpine herb oil - created by celebrity chef Nelson Müller with regional foods. - created by celebrity chef Nelson Müller.

Skiing & Culinary Delights takes place with the support of the following partners: