Nelson Müller creates a dish exclusively for Wagrain-Kleinarl that you can enjoy all winter long in the ski resorts Snow Space Salzburg and Shuttleberg Flachauwinkl-Kleinarl. The dish, using ingredients from "Bio from the Valley", can be found on the menus in the ski area. The hut owners use the same ingredients as Nelson Müller. So only the highest quality in the form of regional products is served!
Live cookery show on the mountain from 11.30 am to 2.00 pm at the Bio-Bergrestaurant Lumberjack in Kleinarl. You can be there live and let the two chefs spoil you.
Now we can reveal it. Nelson Müller cooks this dish at the Bio-Bergrestaurant Lumberjack and you can enjoy it in advance throughout the winter at the participating ski huts:
"Sauerbraten wie von Omma" with beetroot jus, wild herb napkin dumplings, spiced red cabbage & cream cheese - created by celebrity chef Nelson Müller.
Hip hip hurray! - You have made it to the competition! But that's not all: To win the great family weekend in Wagrain-Kleinarl, we have a few small tasks for you.